Open Face Sausage and Egg Scramble
Ingredients:
1 Large Egg
2 Large Egg Whites
2 Jennie-O– Turkey Lean Sausages
1c Fresh Spinach Leaves
1 Slice Whole Wheat Bread
Toast whole wheat bread
Cut the sausages up in smaller pieces
Add the egg and egg whites to a small mixing bowl,
Add the chopped sausage and spinach leaves to the egg mixture and mix well . Pour egg mixture into a frying pan and scramble over medium heat. Add salt and pepper to taste.
Enjoy as an open faced sandwich
